Southaven Sunday Menu

StartersStart off right

fried pickles
Hand-breaded fried dill planks with ranch dressing
fried mozzarella
Hand-breaded fried mozzarella cheese blocks with marinara sauce
Potato Skins
Four giant halves smothered with cheese and topped with crispy bacon and green onions with homemade Ranch dressing
Chicken strips
Three generous hand-breaded fried, grilled or blackened chicken tenders with choice of sauce
shrimp n’ cheese grits
Five cajun jumbo shrimp with grilled sausage, cheese grits and Andouille cream sauce
Ten wings…naked… tossed in our zesty wing sauce and served with carrots, celery, and house-made Ranch dressing
Crab Cakes
Creole-style cakes packed with sweet crabmeat and drizzled with remoulade
spinach artichoke dip
Creamy blend of piping hot chopped spinach, artichokes, and parmesan cheese with freshly fried flour tortilla chips
Crawfish Dip
Crawfish tails in a creamy, Cajun cheese dip with toasted baguettes
sausage cheese plate
Chedder, swiss, and pepper jack cheese cubes with fried sausage, pickle spears, banana peppers, green olives, crackers, and Ranch dressing
pepperjack corn dip
Hot creamy blend of corn, pepper jack cheese, and peppers with freshly fried flour tortilla chips
Shrimp Cocktail
Five Jumbo Shrimp with lemon and zesty cocktail sauce
Flash Fried Shrimp
Six Asian-style fried jumbo shrimp drizzles with sweet Thai chili sauce and topped with green onions

BreakfastIncludes ONE REGULAR SIDE (or one PREMIUM side may be substituted for indicated additional charge

Served 11am – 2pm

Southern-style Eggs Benedict
Two poached eggs with Canadian bacon and hollandaise sauce or country gravy served on a biscuit
gourmet stuffed french toast
Four slices of Texas toast stuffed with sweet cream cheese icing, dipped in egg seasoned with cinnamon and pan-fried with strawberry topping.
country fried steak & 2 eggs
Hand-breaded Hamburger steak fried with two eggs cooked any way you like
Each additional ingredient 0.50 each
Chicken & Biscuits
Two generous hand-breaded fried chicken tenders served on two biscuits and topped with country gravy

SteaksIncludes ONE regular side (or ONE premium side for indicated additional charge) and ALL steaks are topped with garlic steak butter

Bone-n ribeye 20 oz*
filet mignon 8 oz*
ny strip 14 oz*
sirloin 10 oz*

Add to ANY Steak or Entrée

Lobster Tail 6 oz
Shrimp- Fried, Grilled, Blackened or Scampi

Sandwiches & EntreesIncludes ONE REGULAR SIDE (or one PREMIUM side may be substituted for additional charge

HALF-POUND all-beef burger with lettuce, sliced tomato, red onions, and your choice of cheese on a bun
Our cheeseburger with hickory-smoked bacon
Our cheeseburger with sautéed mushrooms
brunch burger
HALF POUND all-beef burger with bacon or ham, your choice of cheese, an egg, lettuce, sliced tomato, and red onions
monte cristo sandwich
Turkey, ham, and Swiss cheese with mustard on Texas toast….dipped in egg and fried. Sprinkled with powdered sugar and raspberry jam on the side
Catfish Platter
U.S. Farm-raised…Two large fried fillets hand-breaded in seasoned cornmeal with hush puppies and tartar
Shrimp Platter
Nine Jumbo Shrimp….your choice of hand-breaded fried, grilled, blackened, or scampi-style
Cowboy Burger
Our cheeseburger with grilled onions, hot ham, and BBQ sauce
Chicken Sandwish
Hand-breaded fried, grilled, or blackened chicken with lettuce and sliced tomato on a bun
Salmon 8oz
Served grilled or blackened
Surf ‘n Turf
Our 10oz Sirloin and four Jumbo Shrimp… fried, grilled, blackened or scampi
Porterhouse Pork Chop
Char-grilled, medium-well…topped with apple chutney
Baby Back Ribs
Full slab…. wet or dry, or on the side
Chicken Cordon Bleu
Baked, hand-breaded boneless chicken with prosciutto and provolone cheese and topped with Mornay sauce


Caesar Salad
Entrée-size… romaine lettuce, housemade croutons and parmesan cheese
Garden Salad
Entrée-size…lettuce blend, tomatoes, cucumbers, red onions, cheese blend, and housemade croutons
Spring Salad
Entrée-size…spring mix lettuce, Mandarin oranges, dried cranberries, candied walnuts, and goat cheese
Add Chicken, Shrimp, or Salmon to any Salad
Chef Salad
Entrée-size…lettuce blend, ham, turkey, bacon, Swiss and cheddar cheese, hard-boiled egg, tomatoes and cucumbers
Chicken and Shrimp Choices:
Fried, Grilled, or Blackened
Salmon Choice
Grilled or Blackened

SidesA little extra never hurts

Regular Sides

*Served 11am-2pm

*Two Slices of Toast
with jelly
*Two Biscuits
*Homestyle Potatoes
Fresh-cut Fries
Cut fresh daily
Cheese Grits
Made with white cheddar cheese and topped with cheddar cheese blend
Baked Potato
includes butter, sour cream, and sliced green onions Add cheddar cheese and bacon 0.50 each
Garlic Mashed Potatoes
Red-skinned potatoes with lots of butter and garlic
Potato Salad
Pasta Salad

Premium Sides

*Served 11am-2pm

*Four Slices of Bacon
*Two Eggs
*Two Biscuits & Country Gravy
Soup of the Day
Made from scratch
Side House Salad
Side Caesar Salad
Side Spring Salad
Chicken or Shrimp- Fried, Grilled, or Blackened
Salmon- Grilled or Blackened

*Consumer Advisory: Consuming raw or undercooked meat, seafood or poultry may increase your risk of food borne illness, especially if you have a medical condition